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Are there any delicious Maryland seafood recipes that you would love to share and be featured in the fall magazine? ...

Calling all chefs, cooks and kitchen warriors: We're looking for a unique Maryland recipe for our fall magazine! Send to by Sept. 2 for consideration.

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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.


Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.