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The 2014 Skipjack races were held yesterday out of Deal Island. A good portion of the boats in the race are still actively dredging for oysters! What a sight to see, 100+ year old workboats sailing on a beautiful summer day! ...

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Chef Keith Long of Factors Row in Annapolis will be at the Maryland Seafood Festival showing you how to cook these delicious Blue Catfish Tacos that were featured in Flying Dog Brewery and OLD BAY® Seasoning's cookbook 'Deadrise Cooking'

Keith is scheduled to be our first chef to cook on Saturday, September 6th.

Hope to see you there! (3 photos)
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Congratulations to the following six people, they were selected as a winners in our crab meat contest!

-Linda Allwang
-Jamie Diaz
-Penny Baugher
-Rita Murphy Grennan
-Debbie Stuverud White
-Benjamin Dilworth

They will all receive a pound of #mdtrueblue Jumbo Lump from Lindy's Seafood, Inc. or the The J.M. Clayton Company! Not to shabby!

Please send us a mailing address and your phone number in a private message and we will coordinate shipping! Thanks for participating!!! If the winners send us pictures of the dishes they make with their prizes we will send them a additional prize! (3 photos)
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Less than a week until the Maryland Seafood Festival! We have a great line up of chefs cooking at our demo tent. The best part about it is that admission to our tent is FREE and the chefs will be handing out samples.

If you come, mention that you follow our facebook page to Steve, Jay or Kelly and we will give you a set of Maryland Seafood stickers!
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There are still a lot of great events in Somerset County this weekend for Maryland Seafood lovers. The boat docking competition on Sunday is a must see! Watermen from around the bay will try to dock their workboats in record times, hitting docks and throwing off a lot of smoke! On monday the skipjack races in Chance will give you a opportunity to see these magnificent workboats under sail! There is bound to be some great local seafood available also! (4 photos) ...

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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.

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Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.

 

Oyster Aquaculture

Oyster Aquaculture

Maryland Aquaculture is on the rise, aquaculture plays a significant role both in food production and in ecosystem restoration.

Check out  a list of licensed oyster aquaculture facilities that operate in the state of Maryland and learn more about our sustainable seafood practices.