True Blue, a new labeling initiative is going to be your way to find out which restaurants are serving real Maryland crab meat. It’s time to stand behind our crab cakes.
By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.
In 2016 take a tour of Maryland Seafood with this 12-month calendar! Each month includes a list of seafood available for recipes throughout the year. Take the journey and enjoy this year-round experience of Maryland Seafood!