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Maryland Seafood shared Profish, Ltd.'s post. ...

Maryland Crab meat is available year round! The pasteurization process allows us to keep a stocked cooler throughout the winter, when the crabbing season is closed. Your restaurant can be True Blue certified year round and support the local crabbing industry throughout the winter!

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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.

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Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.

 

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Maryland Seafood Calendar

In 2016 take a tour of Maryland Seafood with this 12-month calendar! Each month includes a list of seafood available for recipes throughout the year. Take the journey and enjoy this year-round experience of Maryland Seafood!

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