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Are there any delicious Maryland seafood recipes that you would love to share and be featured in the fall magazine? ...

Calling all chefs, cooks and kitchen warriors: We're looking for a unique Maryland recipe for our fall magazine! Send to lauren.mitchell@maryland.gov by Sept. 2 for consideration.

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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.

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Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.

 

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