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Just a few photographs from our chef demo tent at the 2013 Maryland Seafood Festival! We are hoping to make this year even more of a success with a lineup of great chefs! Hope to see you there in a few weeks! (September 6th & 7th) (9 photos) ...

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We had a great day showing our chefs how to run a trot line with waterman Bill James, crab picking at the JM Clayton Company and sampling some of the local seafood options at Ocean Odyssey in Cambridge! (9 photos) ...

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We love to see chefs trying out some of our lesser known species. Did you know that blowfish tails are sometimes called 'Chicken of the Chesapeake' ? ...

At J.J. we are always a great source for 'odds and ends'. Here we have some freshly trimmed Maryland Chesapeake Bay Blowfish Tails going out to a talented Chef for a special event in the Baltimore area. Would you like some? Call in! #blowfish #local #fresh #seafood

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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.


Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.


Oyster Aquaculture

Oyster Aquaculture

Maryland Aquaculture is on the rise, aquaculture plays a significant role both in food production and in ecosystem restoration.

Check out  a list of licensed oyster aquaculture facilities that operate in the state of Maryland and learn more about our sustainable seafood practices.