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Maryland Seafood shared Profish, Ltd.'s post. ...

Maryland Crab meat is available year round! The pasteurization process allows us to keep a stocked cooler throughout the winter, when the crabbing season is closed. Your restaurant can be True Blue certified year round and support the local crabbing industry throughout the winter!

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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.


Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.


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Maryland Seafood Calendar

In 2016 take a tour of Maryland Seafood with this 12-month calendar! Each month includes a list of seafood available for recipes throughout the year. Take the journey and enjoy this year-round experience of Maryland Seafood!