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Today, twenty-five chefs from a variety of area restaurants went on an education trip. They visited a working pound net to learn how commercial fishing gear works and visited a crab processing house as well as an oyster aquaculture business where they were able to watch crabs being harvested and learn about blue crab management. Finally, the chefs enjoyed sampling oysters that were produced at a Maryland aquaculture business. ...

Are there any delicious Maryland seafood recipes that you would love to share and be featured in the fall magazine? ...

Calling all chefs, cooks and kitchen warriors: We're looking for a unique Maryland recipe for our fall magazine! Send to lauren.mitchell@maryland.gov by Sept. 2 for consideration.

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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.

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Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.

 

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