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The Maryland Blue Crab season has officially closed! Don't be sad, they will be back in just 104 days!!

Remember, if you see someone selling "Live Maryland Crabs" now they are left over from December 15th!

Pasteurized and Nitrogen Frozen crab meat are available and are a great way to get your local crab fix from now until next spring!

Photo by Jay Fleming, Photographer
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Rest in Peace captain:

William "Bo Bo" Hampton of Queenstown passed away earlier this week. He spent his life working on the Chesapeake Bay as a waterman and a waterfowl guide.
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PHOTO Contest!!!

Calling all photographers from smart phone enthusiasts to shutterbugs! We are hosting a photography contest with great prizes!

Share your best holiday raw oyster/oyster dish shots with us for a chance to win the ultimate Maryland Seafood prize pack (2 hats, stickers, cookbooks, calendar, shucking knife and a crab mallet)

All you have to do is post your picture as a comment below! We will select three winners on December 31st, 2014.

Be sure to share this contest with your facebook friends to increase your chances of winning! (3 photos)
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Congratulations to Cynthia Sterling! She was randomly selected as the winner of our crab and oyster pendant contest! Please send us your address and we will get the pendants in the mail! Thanks to everyone who participated! (2 photos) ...

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Have you ever wondered about what happens to all of the claws and crab shells after they pick the meat out? Here's a quick video that explains the process.

www.youtube.com/watch?v=sYDw_nFo8oE
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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.

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Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.

 

Oyster Aquaculture

Oyster Aquaculture

Maryland Aquaculture is on the rise, aquaculture plays a significant role both in food production and in ecosystem restoration.

Check out  a list of licensed oyster aquaculture facilities that operate in the state of Maryland and learn more about our sustainable seafood practices.