True Blue, a new labeling initiative is going to be your way to find out which restaurants are serving real Maryland crab meat. It’s time to stand behind our crab cakes.
By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.
Maryland Aquaculture is on the rise, aquaculture plays a significant role both in food production and in ecosystem restoration.
Check out a list of licensed oyster aquaculture facilities that operate in the state of Maryland and learn more about our sustainable seafood practices.