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Just a few photographs from our chef demo tent at the 2013 Maryland Seafood Festival! We are hoping to make this year even more of a success with a lineup of great chefs! Hope to see you there in a few weeks! (September 6th & 7th) (9 photos) ...

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We had a great day showing our chefs how to run a trot line with waterman Bill James, crab picking at the JM Clayton Company and sampling some of the local seafood options at Ocean Odyssey in Cambridge! (9 photos) ...

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We love to see chefs trying out some of our lesser known species. Did you know that blowfish tails are sometimes called 'Chicken of the Chesapeake' ? ...

At J.J. we are always a great source for 'odds and ends'. Here we have some freshly trimmed Maryland Chesapeake Bay Blowfish Tails going out to a talented Chef for a special event in the Baltimore area. Would you like some? Call in! #blowfish #local #fresh #seafood

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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.

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Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.

 

Oyster Aquaculture

Oyster Aquaculture

Maryland Aquaculture is on the rise, aquaculture plays a significant role both in food production and in ecosystem restoration.

Check out  a list of licensed oyster aquaculture facilities that operate in the state of Maryland and learn more about our sustainable seafood practices.