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Executive Chef Jeff Eng of the Clyde's Restaurant Group will be preparing this amazing dish at Mermaids Kiss this Thursday:

-Duck Three Ways: Brussels sprout salad with duck confit, pinenuts and chanterelles, duck breast, foie gras mousse and fig sauce

There are still tickets available but they are going fast! Check out the link below for more information and to order tickets:

www.oysterrecovery.org/get-involved/mermaids-kiss-annual-fundraiser/ (2 photos)
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Congratulations to Sharon Parnell! You were randomly selected as the winner of a Maryland Seafood shucking knife! Please send us your address in a private message and we will get your prize in the mail!

Stay tuned for more great contests! (2 photos)
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The talented chef Spike Gjerde of Woodberry Kitchen will be serving his delicious oyster stew to guests at Mermaids Kiss on Thursday!

For more information on this great event and to order tickets check out the link below!

www.oysterrecovery.org/get-involved/mermaids-kiss-annual-fundraiser/ (3 photos)
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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.

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Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.

 

Oyster Aquaculture

Oyster Aquaculture

Maryland Aquaculture is on the rise, aquaculture plays a significant role both in food production and in ecosystem restoration.

Check out  a list of licensed oyster aquaculture facilities that operate in the state of Maryland and learn more about our sustainable seafood practices.