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To celebrate the release of Flying Dog Brewery 'The Dead Rise Old Bay Cookbook', Wit & Wisdom is teaming up with the brewery for a night of incredible food, brews, and live music.

Today's event takes place from 6-8:30 p.m. on Wit & Wisdom’s waterside patio.
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#TBT October 1981

The U.S. National Oyster Shucking Championship is held in St. Mary’s County, Maryland at the St. Mary's County Oyster Festival, every October. Ruth Smith won the contest in 1981.

Have you ever been to the Oyster Festival?
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26 Restaurant in Annapolis, the sister restaurant of Factors Row combines Chef Keith Long's modern Chesapeake style with fine dining. Chef Keith is a dedicated supporter of Maryland Seafood and locally sourced food.

The grand opening is tomorrow, July 31st.

photographs by Jay Fleming (4 photos)
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A special thanks to Tim Devine of Barren Island Oysters for hosting 36 chefs today at his oyster farm on Hoopers Island. Everyone had a fantastic time and learned a lot about Maryland crabs, oysters and fin fish. (5 photos) ...

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True Blue Maryland Crabs Logo

True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.

Maryland Oyster PledgeOyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.

 

Oyster harvesting

Oyster Aquaculture

Maryland Aquaculture is on the rise, aquaculture plays a significant role both in food production and in ecosystem restoration.

Check out  a list of licensed oyster aquaculture facilities that operate in the state of Maryland and learn more about our sustainable seafood practices.