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Happy thanksgiving to all of our Maryland Seafood fans!

Save a turkey, eat more seafood!

photograph by Kevin Fleming
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If you want to learn more about the invasive Blue Catfish in the Chesapeake Bay check out this video. Thanks to USA Today and Congressional Seafood Company, Inc. for the video.

www.usatoday.com/videos/news/nation/2014/11/12/18899687/
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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.

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Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.

 

Oyster Aquaculture

Oyster Aquaculture

Maryland Aquaculture is on the rise, aquaculture plays a significant role both in food production and in ecosystem restoration.

Check out  a list of licensed oyster aquaculture facilities that operate in the state of Maryland and learn more about our sustainable seafood practices.