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A story on Maryland Clammers will be featured one of the upcoming issues of National Fisherman! ...

My latest story with National Fisherman Magazine's 'Market Watch' covers the recent resurgence in the Chesapeake's Soft Shell Clam population, the pressures that caused it to decline in the past and the different markets that this product supplies. A special thanks to Jason Ruth of Harris Seafood, Grasonville waterman George Thomas, Tilghman waterman George Pepper and Rock Hall waterman Danny Ashley.

Maryland Seafood shared Cantler's Riverside's photo. ...

Extend your holiday...Come in Monday, July 6th for All You Can Eat Crabs for $34 per person while supplies last...

Beautiful shot by Jay Fleming of the crab cake that Vidalia entered into the 10th Annual DC Crab Cake Competition. ...

True Blue Logo

True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.


Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.


Oyster Aquaculture

Oyster Aquaculture

Maryland Aquaculture is on the rise, aquaculture plays a significant role both in food production and in ecosystem restoration.

Check out  a list of licensed oyster aquaculture facilities that operate in the state of Maryland and learn more about our sustainable seafood practices.