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Instagram Contest!!!

Are you on Instagram? Follow us @md_seafood for another chance to win a set of Maryland Seafood crab mallets!

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Maryland Seafood updated their cover photo. ...

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Janet Rippon, owner of Rippon Brothers Seafood in Hoopersville, reports that crabbing has been very good this fall. As crabs fatten up for the winter they build fatty reserves in their muscles which gives the meat that distinct #mdtrueblue flavor! This is hands down the best time of year to buy crab meat (not that there is ever a bad time to buy crab meat!)

If you see Windmill brand crabmeat, the crabs were bought from local watermen and picked on Hoopers Island! (2 photos)
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We had a great trip to Hoopers Island with a crew from National Geographic last weekend to learn about Maryland's Seafood industry. We stopped at a Pound Net, WT Ruark picking house and Hoopers Island Hoopers Island Oyster Aquaculture Company to learn all about local fish, crabs and oysters. (6 photos) ...

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Boat to plate!

The Shark at the Harbor serves some of the freshest seafood that you can find in Ocean City. We visited Travis and Jody last week as they were getting in fresh Bigeye Tuna from Captain Kerry Harrington. Kerry had just landed over 8,000 pounds of Tuna on his boat Seaborne.

The fish was taken on a cart to the restaurant from the wharf, less than 50 yards away! Thank you Travis and Jody for your support of Maryland Seafood and local watermen! (5 photos)
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True Blue Logo

True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.

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Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.

 

Oyster Aquaculture

Oyster Aquaculture

Maryland Aquaculture is on the rise, aquaculture plays a significant role both in food production and in ecosystem restoration.

Check out  a list of licensed oyster aquaculture facilities that operate in the state of Maryland and learn more about our sustainable seafood practices.