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For more than 80 years, Connolly’s Seafood House served some of the city’s best fresh #clams, #oysters, and #crabs, before it unexpectedly shut its doors in 1991 to make way for Inner Harbor development. Residents still remember the seafood joint fondly, though its owners never relocated. #TBT #mdseafood #blatimore #history ...

Do you like tacos? Check out tasty blue catfish #tacos by Chef Chad Wells at marylandseafood.org/recipes ! #tastytuesday #eatmoreseafood #TacoTuesday

Photo: Jay Fleming, Photographer
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Maryland Seafood shared AccessDNR's photo. ...

This morning the importance of oysters was the topic of discussion at the Horn Point Laboratory Oyster Hatchery. Senator Ben Cardin, DNR Secretary Mark Belton and U.S. Army Corps of Engineers Baltimore District, Col. Edward Chamberlayne started the day by getting a tour of the oyster hatchery.

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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.

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Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.

 

Oyster Aquaculture

Oyster Aquaculture

Maryland Aquaculture is on the rise, aquaculture plays a significant role both in food production and in ecosystem restoration.

Check out  a list of licensed oyster aquaculture facilities that operate in the state of Maryland and learn more about our sustainable seafood practices.

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