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A historic port Rock Hall in Kent County in Maryland can be dated back to 1707 where fishing and seafood processing was the foundation of the town. Still an active commercial fishing harbor, the town is successful from the sailing and recreational boating sector bringing in tourists from Philadelphia! #TBT #mdseafood #tourism ...

What a great shot of Rocky Rice. We are so lucky to have Rocky on our Seafood Marketing Advisory Commission representing the watermen of Maryland. He is a great person and a fantastic voice for the industry. ...

Charles County waterman Rocky Rice fishes a catfish pot on the Potomac River. www.jayflemingphotography.com

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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.

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Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.

 

Oyster Aquaculture

Oyster Aquaculture

Maryland Aquaculture is on the rise, aquaculture plays a significant role both in food production and in ecosystem restoration.

Check out  a list of licensed oyster aquaculture facilities that operate in the state of Maryland and learn more about our sustainable seafood practices.

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