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Whats your opinion on crab mustard? ...

Crabs are fattening up for winter, so now is a good time to take a poll. Crab mustard... Eat it or Skip it? What do you do?

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TBT - Crisfield, the former "Seafood Capital of the World"

Here are some interesting records that Crisfield Maryland holds:

-shipping the most shucked oysters in one day (1920)
-shipping 29 train carloads of fish in one day (1922)
-shipping 1.5 million soft crabs in one day (1928)
-shipping 20,000 gallons of crab meat in one day (also 1928)

information from:
www.crabcapital.com (3 photos)
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Our friends at the True Chesapeake Oyster Co. just made this delivery of their "Skinny Dipper" oysters to Maggie's Farm restaurant up in Baltimore. If you are in the area and stop by. Post a pic here and you may win an oyster knife. ...

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Congratulations to Tim Devine of Barren Island Oysters for winning best oyster at Mermaids Kiss 2014! Tim puts a lot of work into each oyster which is reflected in the quality of his product.

Nice work Tim! (2 photos)
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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.

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Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.

 

Oyster Aquaculture

Oyster Aquaculture

Maryland Aquaculture is on the rise, aquaculture plays a significant role both in food production and in ecosystem restoration.

Check out  a list of licensed oyster aquaculture facilities that operate in the state of Maryland and learn more about our sustainable seafood practices.