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Congratulations to the following winners of our Grundéns USA photography contest! Picking the winners was difficult as we had a lot of great entries!

1st Place: Timothy Devine
2nd Place: Nick Crook
3rd Place: Steve Retallic
Honorable Mention: Lynn Haynie
Honorable Mention: Barren Island Oysters

Please send us your jacket/shirt size and mailing address in a private message and we will send you your prizes! Thanks so much to everyone who participated! (5 photos)
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#TBT - Crab Scraping on Smith Island in the early 1990's. It wont be long until the scrapers are back working and Maryland soft crabs are readily available!!! ...

We had 40 entries for our first photography contest with Grundens USA! Thanks to everyone who participated.

The judges are currently working on picking the winners! Stay tuned!!!
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Our judges are busy picking the winners of our first photography contest with Grundéns USA! Thanks to everyone who participated in our contest!

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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.

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Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.

 

Oyster Aquaculture

Oyster Aquaculture

Maryland Aquaculture is on the rise, aquaculture plays a significant role both in food production and in ecosystem restoration.

Check out  a list of licensed oyster aquaculture facilities that operate in the state of Maryland and learn more about our sustainable seafood practices.

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