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Congratulations to Chef Keith Long of Factors Row in Annapolis! He won the peoples choice award at Mermaids Kiss 2014 for his nitrogen frozen Old Bay ice cream topped with Rockfish ceviche! (2 photos) ...

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Instagram Contest!!!

Are you on Instagram? Follow us @md_seafood for another chance to win a set of Maryland Seafood crab mallets!

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Maryland Seafood updated their cover photo. ...

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Janet Rippon, owner of Rippon Brothers Seafood in Hoopersville, reports that crabbing has been very good this fall. As crabs fatten up for the winter they build fatty reserves in their muscles which gives the meat that distinct #mdtrueblue flavor! This is hands down the best time of year to buy crab meat (not that there is ever a bad time to buy crab meat!)

If you see Windmill brand crabmeat, the crabs were bought from local watermen and picked on Hoopers Island! (2 photos)
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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.

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Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.

 

Oyster Aquaculture

Oyster Aquaculture

Maryland Aquaculture is on the rise, aquaculture plays a significant role both in food production and in ecosystem restoration.

Check out  a list of licensed oyster aquaculture facilities that operate in the state of Maryland and learn more about our sustainable seafood practices.