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Maryland Seafood updated their cover photo. ...

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This video from ProFish pretty much sums up our chef trips, we had a exceptional year taking chefs on the water. At this point we have taken over 300 chefs out, and we still have a few trips left!!

www.youtube.com/watch?v=gCqAxxYBXEY&feature=youtu.be&a
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Oysters take sustainable seafood to the next level, they are are restorative. By eating more oysters you encourage our oyster farmers to put more in the water which improves the overall health of the bay. This video shows why oysters are so important for water quality in the bay!

#eatmoreoysters


www.youtube.com/watch?v=VTuBbuUro4g
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OH SAY CAN YOU SHUCK!!

True Chesapeake Oyster Co. is teaming up with Ryleigh's Oyster Federal Hill and JJ McDonnell to bring Maryland's own Skinny Dipper oyster to the Star-Spangled 200 festivities at Ft. McHenry this weekend!!!

Great work guys!
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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.

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Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.

 

Oyster Aquaculture

Oyster Aquaculture

Maryland Aquaculture is on the rise, aquaculture plays a significant role both in food production and in ecosystem restoration.

Check out  a list of licensed oyster aquaculture facilities that operate in the state of Maryland and learn more about our sustainable seafood practices.