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Our friends at the True Chesapeake Oyster Co. just made this delivery of their "Skinny Dipper" oysters to Maggie's Farm restaurant up in Baltimore. If you are in the area and stop by. Post a pic here and you may win an oyster knife. ...

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Congratulations to Tim Devine of Barren Island Oysters for winning best oyster at Mermaids Kiss 2014! Tim puts a lot of work into each oyster which is reflected in the quality of his product.

Nice work Tim! (2 photos)
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Have you ever wondered what it looks like on the bottom of the bay? Oyster divers experience it first hand nearly every day from October to March. Thick wetsuits and hot water from the boat allow divers to work even in the coldest conditions.

The visibility has been good so far this year and should only get better as the water cools down.

Check out this video we shot a few weeks ago in Eastern bay:
www.youtube.com/watch?v=Mom1Swe4_Ro
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Gear Type Contest!

Tell us what fishery this gear is used in and the types of seafood it is used to target.

We will randomly select three winners to receive a Maryland Seafood Prize pack!
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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.

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Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.

 

Oyster Aquaculture

Oyster Aquaculture

Maryland Aquaculture is on the rise, aquaculture plays a significant role both in food production and in ecosystem restoration.

Check out  a list of licensed oyster aquaculture facilities that operate in the state of Maryland and learn more about our sustainable seafood practices.