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The Deadrise Cookbooks are out! Order yours today! ...

Spice up your kitchen with the Dead Rise OLD BAY cookbook! 100% of the proceeds will benefit True Blue for sustainable Maryland crabbing. Learn more at

Maryland Seafood shared Tony & Joe's Seafood Place's photo. ...

TONIGHT Love Blue...True Blue. Celebrating seafood one charity at a time. Not too late to get TIX! Use Promo Code: OH YEAH Miriam's Kitchen GW Medical Faculty Associates @educatedeats Maryland Seafood @seafood4health MicroGreens The Children's Inn at NIH

We cant wait for the 2015 edition of the Deadrise Old Bay Cookbook to come out! The book features 14 Old Bay inspired recipes to celebrate the release of Flying Dog Brewery's Deadrise Ale.

Proceeds from the cookbook and a portion of the sales of Deadrise will go back to supporting our efforts to promote Maryland's Crabbing industry. We will have more information about o

This delicious Pan Seared Maryland Rockfish with Old Bay Spaetzle from Ten Ten in Baltimore is one of the fantastic recipes that is featured!

Here is a great contest that could earn you a free entry into the famous Potomac Snakehead Tournament! ...

What is your favorite fishing or hunting experience in Maryland? Share it with us by clicking on the Favorite Experience tab (Above or to Left) and enter to win FREE entry into the Potomac Snakehead Tournament May 30-31! ***Includes equipment and complimentary night stay at Hampton Inn, Waldorf.

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True Blue

True Blue, a new labeling  initiative is going to be your way to find out which restaurants are serving real Maryland crab meat.  It’s time to stand behind our crab cakes.


Oyster Pledge

By having Maryland Oysters on your menu you are helping to improve water quality and habitat in the Chesapeake Bay while serving a great, healthy, locally grown seafood product.


Oyster Aquaculture

Oyster Aquaculture

Maryland Aquaculture is on the rise, aquaculture plays a significant role both in food production and in ecosystem restoration.

Check out  a list of licensed oyster aquaculture facilities that operate in the state of Maryland and learn more about our sustainable seafood practices.