From Chef Chad Wells Ingredients  – (2 Servings, Six Tacos) –       For the Blue Catfish One 12 Ounce skinless filet, sliced into one inch by one inch cubes Canola oil, for cooking fish Kosher salt –      For the Chimichurri Marinade 1/4 cup white vinegar 2/3 tablespoon dried oregano 1/2 tablespoon crushed red pepper 1/2 tablespoon kosher … Continue reading Blue Catfish Tacos