Barton Seaver   Ingredients Serves 4     3 tablespoons butter 2 strips bacon, chopped 2 Roma tomatoes, diced Salt Four 5-ounce portions skin-on Maryland bluefish fillet Directions The flavored butter can be made in a larger batch and stored in the refrigerator for many weeks (let it soften a bit before using it)—try it on steak … Continue reading Grilled Maryland Bluefish with Bacon-Tomato Butter