Manuel E. Acin – Banquet Chef at the Royal Sonesta Harbor Court Ingredients 24 ea medium size oysters 1 ea large roasted red beet 1 ea large roasted yellow beet 1 ea large leek julienne 2 ea large limes 2 cups of panko breadcrumbs 1 cup of cornmeal 2 cups of All Purpose flour 2 cups … Continue reading Panko- Cornmeal crusted Local Oysters, Roasted Beets Puree and Leek-Lime Mignonette