Recipes

	Cornmeal Crusted Chesapeake Bay Blue Catfish
	Chesapeake Bay Seafood Stew
	Pan Seared Chesapeake Ray with Local Sugold Tomatoes, Purple Peppers and onions
	Panko-Cornmeal crusted Local Oysters, Roasted Beets Puree and Leek-Lime Mignonette
	Fettuccini served with Spicy Blue Crab Ragout
	Chesapeake Bouillabaisse
	Fried Soft Shell Crab Sandwich
	Fried Soft Shell Crabs with summer salad and pickled Vegetables
	Maryland Jumbo Lump Crab Cakes
	Oyster Stew with Cornbread topped with Celery leaf salad
	Rockfish Ceviche
	Seared Rockfish with Crispy Brussels Sprouts
	Seared Rockfish with Succotash Risotto