Recipes Cornmeal Crusted Chesapeake Bay Blue Catfish Chesapeake Bay Seafood Stew Pan Seared Chesapeake Ray with Local Sugold Tomatoes, Purple Peppers and onions Panko-Cornmeal crusted Local Oysters, Roasted Beets Puree and Leek-Lime Mignonette Fettuccini served with Spicy Blue Crab Ragout Chesapeake Bouillabaisse Fried Soft Shell Crab Sandwich Fried Soft Shell Crabs with summer salad and pickled Vegetables Maryland Jumbo Lump Crab Cakes Oyster Stew with Cornbread topped with Celery leaf salad Rockfish Ceviche Seared Rockfish with Crispy Brussels Sprouts Seared Rockfish with Succotash Risotto