Farm-raised Chesapeake oysters making a splash at area’s top restaurants
Farm-raised Chesapeake oysters making a splash at area’s top restaurants Baltimore – It was just before noon when Jon Farrington sat down at the Thames Street Oyster House, a box of Calvert Crest Oysters on his lap. He and his tablemates, Len Zuza of the Southern Maryland Oyster Cultivation Society and Steve Vilnit of the Read the Rest…