Farm-raised Chesapeake oysters making a splash at area’s top restaurants Baltimore – It was just before noon when Jon Farrington sat down at the Thames Street Oyster House, a box of Calvert Crest Oysters on his lap. He and his tablemates, Len Zuza of the Southern Maryland Oyster Cultivation Society and Steve Vilnit of the  Read the Rest…

Comments Off on Farm-raised Chesapeake oysters making a splash at area’s top restaurants