Robbie Casho, 29 of Chesapeake City, Maryland is an exception to the rule. While most watermen are aged with experience and time on the water Casho is just a few years in. “They all said ‘if you are still crabbing when you turn 30 you might as well stay’ and it looks like I am,” said Casho. Read the Rest…
Baltimore — If you can find steamed crabs in Baltimore, consider yourself lucky. Bo Brooks in Canton has an outgoing voice message telling customers there aren’t any crabs. A hostess confirmed the bad news. The crabs aren’t coming in. The problem is on the supply side. The Maryland crab harvest doesn’t begin until April 1, Read the Rest…
OCEAN CITY — Sales of locally sourced crab meat are up 15 percent this year, and one state official says it’s due to better marketing for the Maryland blue crab. “Every restaurant in the region has Maryland crab cakes on the menu, but the dirty little secret of the industry is that not many of Read the Rest…
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