Josean Rosado, executive chef of the Harbor Court Hotel in Baltimore, took top honors in the National Oyster Cook-off, held on October 20 in Leonardtown. Rosado’s Chesapeake Oyster Rockfish Ceviche and Cucumber Granita, took first place in the main dish category and won the overall grand prize. Sixty-four chefs from as far away as Oregon,  Read the Rest…

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